by The Bull and Bee | Mar 13, 2025 | Musing
If you’ve spent time around whiskey enthusiasts, craft distillers, or cocktail aficionados, you’ve likely heard the term “angel’s share.” Evoking imagery of ethereal beings savoring their portion of the finest spirits, this poetic phrase refers to a very real...
by The Bull and Bee | Feb 24, 2025 | Honey, Musing
When it comes to health trends, most people focus on the newest smoothie superfood or the latest fitness gadget. But what if the secret to wellness was sitting in the past, waiting to be rediscovered? Meet mead—a honey-based alcoholic beverage with a history as rich...
by The Bull and Bee | Oct 26, 2024 | Mead History, Musing
Mead and beer are both ancient alcoholic drinks, each with its distinct origins and ingredients. While mead is crafted from honey, water, and occasionally spices or fruits, beer is traditionally brewed using malted barley and hops. In recent years, beers flavored with...
by The Bull and Bee | Sep 27, 2024 | In the news, Musing
For Immediate Release Albany, NY – September 27, 2024 – The Bull and Bee Meadery, renowned for its dedication to producing high-quality, honey-fermented mead, is thrilled to announce the appointment of Alex Vasilakos as the new managing partner and operator. This...
by The Bull and Bee | Aug 18, 2024 | Mead History, Musing
The Rise of Mead in a Changing Alcohol Market As the craft beer boom begins to plateau, consumers are increasingly turning their attention to wine and spirits. Yet, the fastest-growing alcoholic beverage in the United States is something many people have never heard...
